 |
User friendly operating system
|
 |
Improved customer service
|
 |
Improved staff efficiency
|
 |
Reduced labour costs
|
 |
Increase in profitability
|
 |
No requirement for staff to leave the restaurant floor
|
 |
Reduces the time required to travel to a fixed POS station to enter an order
|
 |
Reduces delays waiting to use a POS station
|
 |
Ensures servers correctly note all selections associated with each menu item
|
 |
Provide useful lists of menu items, today’s specials, or the ingredients in special dishes
|